Makhana, also known as foxnuts or lotus seeds, is packed with antioxidants, essential minerals like calcium, magnesium, and potassium, and is low in fat and calories. It's a gluten-free, plant-based snack that's perfect for health-conscious consumers.

Using premium Indian spices elevates the flavor profile of the foxnuts, offering a range of taste experiences from spicy to savory. The natural spices are known for their anti-inflammatory and digestive properties, adding a healthy twist to snacking.

Olive oil is globally recognized for its health benefits, particularly for heart health. Using olive oil instead of traditional fats like butter or ghee makes your product more appealing to health-conscious consumers in the US.